What makes us insulin resistant?

Why am I insulin resistant?

prediabetesInsulin resistance is so prevalent now (various statistics I’ve seen say 1 in 4 people, sometimes as high as 1 in 3 (in the US), have insulin resistant bodies. How can it be that this is so widespread?

Yes, a proportion of these people are genetically predisposed to the condition and may already have quite healthy diets and exercise regimes. But the great majority have been affected by what they do/don’t do and eat/don’t eat.

The 3 main factors that have contributed to this huge problem are:

  • We are way more sedentary than we used to be. We get in our cars, take the elevator up to our offices, sit at the computer for 8 hours, get in our cars, go home, sit in front of the TV or computer… we barely move. Exercise is forced, a chore or something that has to be planned (and will be avoided if it’s too hot, too cold, raining… believe me, I know)
  • We eat processed, packaged convenience foods constantly – from breakfast cereals to snacks, if it’s in a packet it’s just “easy” and it’s likely full of sugar, high fructose corn syrup, starch… even sugar from dried fruit can cause a problem
  • We try to cut or count calories but we don’t realize what’s really causing the problem. We choose low fat options but they have been modified with more starch and more sugar. Years and years of this behavior makes our bodies insulin resistant. It’s not our fault, we just haven’t had the right information.

insulin resistant dietFood as fuel

For most people, food is simply fuel – it’s eaten and digested and the body uses it for energy. It’s like a machine where all the parts work in perfect synchronization.
If you’re insulin resistant, something is faulty – like a small valve in the machine is switched off, and one of the processes does not function correctly. It causes your body to produce excessive amounts of insulin and as a result, instead of using food as fuel, it stores it as fat. No matter what you do, no matter how many calories you cut or how much exercise you do, you just can’t lose weight – in fact you get fatter all the time.
The worst part for most insulin resistant people is that they don’t even know what’s wrong, so how could they be expected to know how to address the problem? They don’t even know about the existence of that little faulty valve, let alone how to switch it on and get everything functioning normally again.

It’s not your fault you can’t lose weight!

insulin resistance weight lossThe fact that so many people are unable to lose weight shows us that it is NOT a matter of willpower or laziness. It is a sad fact that we don’t all have the same metabolism, but naturally thin people are not necessarily doing things right. They can eat pretty much whatever they want and it doesn’t affect them in the same way. They are lucky but it doesn’t make them superior, it just means their bodies handle food differently, correctly, the way they’re meant to work.

There is no point being jealous or dwelling on how unfair that is. If you accept that you just have to pay attention to food a bit more than they do, and try to work out what to change, you can move closer to your own goals, start to shift the fat – and get healthier.

Understanding what is wrong with your body’s mechanism is the first step; when you know what is causing the problem, it’s in your hands to be able to fix it. Yes, you can reverse insulin resistance, and many people can do it with diet and lifestyle changes alone. I did not need any medication to achieve normal insulin levels once I knew where I was going wrong!

Insulin resistance is reversible

If you’re insulin resistant, don’t lose hope – if you want to switch that little valve back on, to stop the excessive insulin production that is causing you to gain weight, you can! Try to become aware of everything you eat and make choices to increase protein and control what kinds of carbohydrate you consume – make substitutes where possible and think about what kind of meals you prepare throughout the day. Make sure you understand the connection between insulin resistance and exercise.

As a great start to really learn about this condition and how you can quickly and easily start to reverse it, I recommend both The Insulin Resistance Diet and The Glycemic Load Diet – you can buy either by clicking the links. Check out the reviews on Amazon to decide which one is right for you! Knowing that you’re insulin resistant is empowering – now you can really start to do something about it!

Read other posts on this website, join me on Facebook or download my free audio mp3 if you haven’t already – you will find more information and tips there. Get started on your journey now!

8 Responses to “What makes us insulin resistant?”

  1. Melissa says:

    Great post!!! :) Thank you for explaining things a bit more clearly! And i know… I’m going to stop those Lara Bars! I think there is only 1 left in my pantry! :)

  2. IR Diet Info says:

    Thanks Melissa. I have tried to explain it in a way that is easy to understand. It’s amazing how little is known about this – almost daily I hear of people who are being diagnosed and they are so confused about IR and what they need to eat.

    It takes some time to get rid of the starch and the sugar. It’s just everywhere! Not our fault, but the way forward is eating less and less of them. I can’t wait for you to come back on here in a few months and tell everybody your success story :)

  3. Bill says:

    Well, I’m lean, run, swim or lift weights 6 days a week, and eat very healthful – no bread anymore, for eg. No family members with diabetes.

    Yet I’m “moderately prediabetic.” Frustrating!
    Doin’ everything right and still high fasting glucose.

    • IR Diet Info says:

      Sorry to hear this… I just heard a tip recently that may help you to identify which food(s) cause this. You can buy a blood glucose meter and test after you eat or drink different things to see what causes a high reading for you. It may be a type of fruit, or something else unexpected. We are all different. I wish I knew a better answer but I’m not a doctor!

  4. ami says:

    I am 23 yr old female that recently found out i was insulin resistant, although i have gained just a few lbs around my waist area in the last 3 years (thought i was just becoming a woman lol) my main issue & discovery of being insulin resistance was my facial hair. In the last 3 years my face has become completely covered with hair!!! I also am filled with yeast!! Terrible monthly yeast infections, yeast in my ears, & even yeast on my scalp (thought it was just dandruff. I have started my no carb, no sugar, & gluten free diet along with exercise. I am so glad i found the problem and in time to be able to reverse the issue & hopefully soon see the results through my face!!! thank you for the awesome post, so glad to find your website!

    • IR Diet Info says:

      It sounds like you have PCOS (poly cystic ovarian syndrome). It’s a very common problem and insulin resistance is only a part of it – the facial hair is another aspect. You are doing the right thing by cutting out the carbs and sugar and exercising. But I am not an expert on PCOS. If you need more help, go check out PCOS Diva (http://pcosdiva.com) or Soul Cysters (http://soulcysters.com).

    • Carole Thibodeaux says:

      Yeast in the ears???? What is that??? I have noticed that the inside of my right ear is always “crusty”!! Is that what you are experiencing?

  5. Dianna says:

    Have been following the diet and doing the “links” with the Low GI plan as well. I must say, that at 48, I feel better then I have in years, have lost 10 pounds and 3″ around the middle. I am never hungry and have more energy than ever.

    If anyone thinks they are Insulin Resistant, please give this program a try.

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