The “Link and Balance” formula
The key to the way of eating known as Link and Balance, as outlined in The Insulin Resistance Diet, is to be able to control the effects that carbohydrates have on our bodies – not by never eating any again, but by not eating them in isolation. Linking and Balancing is a way to ensure that your body gets the necessary amounts of protein and carbohydrates to prevent insulin spikes – and as a result, control your appetite and lose weight.
Linking simply means adding protein to your diet. It is something we don’t naturally think of. Sure, most of us have protein in the form of meat or fish with our evening meals, but many of our snacks are carbohydrates and we would normally just consume them on their own, without even thinking about the type of food we are eating.
Balancing is making sure you have the right quantities of protein with your carbohydrates. You do have permission to eat carbohydrates, but for each serving you have (and there are limits), you need to balance the carb with protein. It is a principle that makes this insulin resistance diet a more realistic approach than some of the others out there. Continue Reading »